Travel home. You have to make some food for yourself. I don't relax when I travel outside. I go out early and come back late every day. I eat badly. Especially when I drive a long distance. I have to prepare snacks. I go to the supermarket to bu... ...
This is my favorite bread when I was a child. Every time the bakery near the gate of the kindergarten and the school always has a strong smell of pastry. At that time, I remember that it was two fifty-one pieces of meat loaf, and now it has beco... ...
Because he often craves meat. He bought meat floss. He said. Eat it first when he craves. I'll make it for you in the evening. Do you want beef or chicken
My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
The meat loaf is rich in various nutrients. It's popular among adults and children.
This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -
The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...
Homemade chicken floss with zero addition. Nutritious and delicious
The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not... ...
I've been fascinated by the meat pine recently. I made the meat pine roll a few days ago. Today I make the meat pine bread again.
It's made from Junzhi's pork pine Ham Bread. Remove the ham and salad dressing on the surface. It's just a little silly at the end of the molding. Look at Jun's arrangement in the baking tray. Then look at your own baking tray. OK, I believe. Ei... ...
For the second time in history. I don't remember the first time a year ago? Two years ago? Or. Three years ago? A jam roll. For the hobby of re burning color, I baked a deep skin. Maybe it's too dark. But the skin is a little thick. It's cracked... ...
Can you see where the eggs are? Hidden version
There are two or three alarm clocks every day. Especially in winter, the most important thing is to sleep for a while. But in order to make breakfast and eat it well, it always takes half an hour or one hour to get up early. Sometimes when I ove... ...
Bouillon rolls. The salty taste of bouillon and the taste of salad sauce enhance the taste of bread. You can't stop eating. -
A simple Kwai bread.